Rhubarb cake #1 – from a baking sheet

Rhubarb cake #1 – from a baking sheet

180 °C top/bottom heat
Baking tray

1 kg rhubarb
Clean, remove the strings, wash, pat dry, cut into 1-2 cm pieces

2 tbsp cornstarch
3 tbsp vanilla sugar
Mix with rhubarb, set aside

450 g flour
1 tbsp baking powder
Sift, mix, set aside

250 g soft butter
250 g sugar
1 pinch of salt
Stir until creamy.

4 eggs
Stir in one at a time.

Flour / baking powder
150 ml milk
Stir in, spread evenly on the baking sheet.

Rhubarb
Spread evenly over the dough.

180 °C top/bottom heat
40 minutes
Test with a skewer!

Remove from the oven, allow to cool

50 g chopped pistachios
Sprinkle on top

Powdered sugar
Dust with

Serve with cream or vanilla ice cream

original recipe: https://www.bildderfrau.de/kochen-backen/rezepte/rhabarberkuchen-vom-blech-118223/