Sauce
30 g dark soy sauce
15 g mirin
15 g rice wine vinegar
4 g sugar
15 g soy sauce
30 g oyster sauce
1/2 onion
1/4 Chinese cabbage (omitted because Mom doesn't like cabbage)
7 spring onions
125 g mushrooms
2 eggs
450 g udon noodles
2 g white pepper
2 g MSG
3 cloves of garlic
15 g sesame seeds
5 g bonito flakes / katsuobushi (dried and smoked bonito)
Original recipe: https://www.youtube.com/watch?v=6JfU4860cyI
https://www.joshuaweissman.com/post/the-easiest-noodle-dish-ever-yaki-udon
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