150 g peas (frozen)
cook according to instructions, a few minutes less
200 g Tortiglioni pasta
cook al dente according to instructions. Save some pasta water.
3 sausages
Olive oil
2-3 shallots or onions
fry in a pan
2 cloves of garlic
2 tsp fennel seeds
add and mix
1 tbsp tomato paste
add and mix
50 ml red wine
add and mix
1 small can of diced tomatoes
add and mix
Peas
Pasta
50 ml pasta water
add and mix
8 cherry tomatoes or cocktail tomatoes
20 g Parmigiano, grated
Salt
Pepper
Sugar
add and mix
taste and serve
Comments
Post a Comment